New Year’s Eve at Château de Montvillargenne – Jazzy Theme

Come and experience wonderful moments for New Year’s Eve at the Château de Montvillargenne! A privileged setting to make your evening an unforgettable memory.

This year, the Château de Montvillargenne offers you 2 atmospheres: Jazzy or Cabaret. To discover the Cabaret atmosphere, go here.

On the program for this Jazzy atmosphere: gastronomy, festivities, dream settings… The Château de Montvillargenne offers you an unforgettable New Year’s Eve with dinner and accommodation from €859 for 2 people! 5-course menu, served at a group table of 6 to 8 people in the wooded lounges or Le Vilargène restaurant, with Wendy Lee Taylor Quartet, a jazz music live until 00:30 a.m.

Individual table supplement at €20/person.

If you would like to reserve a table for January 1, 2023 to celebrate the New Year with your family around a delicious brunch from 12.30 p.m. to 2:30 p.m., please contact Stéphanie or Marion at 03.44.62.36.36 or by email ind@chmvt.com.

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NEW YEAR’S EVE MENU

€265/person

Champagne De Venoge Cordon Bleu and amuse-bouches

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Mise en bouche : Smoked salmon mousse, dill cream and lemon pearls

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Duck foie gras tart, caramelized chicory with orange

Glass of Champagne Princes De Venoge Blanc de Blancs

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John Dory fillet glazed with Touraine wine, black rice risotto

Sancerre Blanc, Domaine Lucien Crochet

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Seasonal granita

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Veal tournedos, hazelnut crumble, stir-fried penny buns and duchesse potatoes with Parmesan, gravy sauce

Margaux Rouge Confidences de Prieuré-Lichine

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Brillat-Savarin cheese with truffle, mesclun salad mix

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New Year’s Eve pastries

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Coffee and mini pastries

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KIDS MENU

€70/child to 12yo

Smoked salmon, dill chantilly cream, blinis and tarama

Beef burger with mountain cheese, duchesse potatoes

Cheese plate, salad

New Year’s Eve pastries

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BRUNCH DU NOUVEL AN

€89/person, €45/child to 12yo

Bakery
Farmhouse bread, cereal bread, rosemary focaccia

Viennoiseries
Croissants, pains au chocolat, pains aux raisins, brioches, muffins, crêpes, pain perdu

Seafood
Oysters, shrimps, smoked salmon

Salads
Salad mix, veggie dips, dressings and condiments, Orecchiette salad with tomatoes and mozzarella
Quinoa bowl with sardines, avocado and candied tomatoes, Lebanese lentil tabbouleh

Cold starters
Cold meats, pâté en croûte, foie gras, beef carpaccio, lemon houmous, eggplant caviar, spiced guacamole

Hot starters
Veal sausages, bacon, pumpkin cream with walnuts

Eggs
Scrambled, poached

Main courses and side dishes
York ham, Marseille style bouillabaisse, Roasted potatoes and tomatoes

Cheeses
Cheeses from Picardy and breads

Desserts
Chocolate mousse, fruit salad, tiramisu, fruit tart

Glass of Champagne De Venoge cordon Bleu offered

Still and sparkling water

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New Year’s Eve Package and buffet breakfast :