New Year’s Eve at Château de Montvillargenne – Cabaret Theme

Come and experience wonderful moments for New Year’s Eve at the Château de Montvillargenne! A privileged setting to make your evening an unforgettable memory.

On the program for this Cabaret atmosphere: gastronomy, festivities, dream settings…

The Château de Montvillargenne offers you an unforgettable New Year’s Eve with buffet dinner and accommodation from €859 for 2 people!

Buffet dinner at a group table of 6 people in the Debussy room with a transformist cabaret show from 10.00 pm hosted by Norbert and his funny ladies and DJ until 03.00 a.m.

Individual table supplement at €20/person.

If you would like to reserve a table for January 1, 2023 to celebrate the New Year with your family around a delicious brunch from 12.30 p.m. to 2:30 p.m., please contact Stéphanie or Marion at 03.44.62.36.36 or by email ind@chmvt.com.

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NEW YEAR’S EVE BUFFET DINNER

€265/person, €70/child to 12yo

Le comptoir de l’Écailler

Assortment of seafood (oysters, shrimps, whelks…)

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Le comptoir du Charcutier

Assortment of terrines, charcuterie, pâtés…

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Le comptoir Traiteur

Selection of hot and cold starters

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Le comptoir du Chef

Selection of festive hot dishes, market garden vegetables

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Le comptoir du Fromager

Assortment of aged cheeses

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Le comptoir de la Cheffe Pâtissière

Variation of desserts

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Coffee and mini pastries

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Champagne De Venoge Cordon Bleu ( 1 bottle for 2)

White Petit Chablis Maison Régnard

Red Médoc Cru Bourgeois Château la Cardonne

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NEW YEAR’S BRUNCH

€89/person, €45/child to 12yo

Bakery
Farmhouse bread, cereal bread, rosemary focaccia

Viennoiseries
Croissants, pains au chocolat, pains aux raisins, brioches, muffins, crêpes, pain perdu

Seafood
Oysters, shrimps, smoked salmon

Salads
Salad mix, veggie dips, dressings and condiments, Orecchiette salad with tomatoes and mozzarella
Quinoa bowl with sardines, avocado and candied tomatoes, Lebanese lentil tabbouleh

Cold starters
Cold meats, pâté en croûte, foie gras, beef carpaccio, lemon houmous, eggplant caviar, spiced guacamole

Hot starters
Veal sausages, bacon, pumpkin cream with walnuts

Eggs
Scrambled, poached

Main courses and side dishes
York ham, Marseille style bouillabaisse, Roasted potatoes and tomatoes

Cheeses
Cheeses from Picardy and breads

Desserts
Chocolate mousse, fruit salad, tiramisu, fruit tart

Glass of Champagne De Venoge Bordon Bleu offered

Still and sparkling water

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New Year’s Eve Package and buffet breakfast :