VILARGENE MENU

The restaurant Le Vilargène is open Friday evening, Saturday evening and Sunday lunch.
Net prices in Euros, including VAT

OUR MENU FOR THE GOURMETS IN SHORT PANTS €21

 

STARTERS TO SHARE

ITALIAN   €25        
Antipasti of vegetables, cooked meats and burrata pesto

 

STARTERS

ASIAN FRUITS   €16 
Coconut, thai pomelos, green papaya, vegetarian chili pepper, black rice, smoked swordfish and passionfruit vinaigrette

MUSHROOMS   €17  
Mushroom velouté with perfect cooked egg, black garlic and mimolette cheese in a bowl of bread

SALMON   €19
Salmon gravlax, beetroot, citrus and pepper, wasabi whipped cream

FOIE GRAS   €22
Natural cooked duck foie gras, shallots and red cabbage chutney, toasted brioche (menu + €3)

SCALLOPS   €23
Pan-fried scallops, beetroot condiment, chicory and citrus vinaigrette (menu + €4)

 

THE SEA

SEABASS   €25
Fillet with almond crust, walnuts and carrots, carrot and tonka bean juice

CODFISH   €27
Fillet with orange powder, mashed butternut squash and root vegetables

SHRIMPS   €31
Black Tiger shrimps with satay, carnaroli risotto with baby spinach, Pecorino cheese

 

THE EARTH

POULTRY   €26
Roasted chicken breast with Parmesan cheese, orange chicory and mashed parsnips

LAMB   €29
Slow cooked knucle-end with morrocan flavors, dried fruits and almonds with crispy polenta

DUCK   €33
Truffle duck confit, mashed potatoes

 

EXCEPTIONNAL PIECES

Grilled or fried accompanied with Béamaise or Chimichurri sauce

PORK   €37
Grilled and glazed pork chop from Picardie, homemade French fries

BEEF to share   €98
Grilled beef Tomahawk style (35.3oz) with spices, homemade French fries

 

THE VEGGIES

PASTA   €18
Orecchiette pasta gratin with mushrooms and morels, Pecorino cheese

BUTTERNUT SQUASH   €19 
Roasted and stuffed with lentils and quinoa with spiced veggies

RISOTTO   €21
Carnaroli risotto with baby spinach, Parmesan cheese                                                                                        

SIDE DISHES

All our fish and meat dishes are served with a garnish of your choice

Homemade French fries, pan-fried mushrooms, seasonal vegetables

Any request for additional garnish is €5.

 

DESSERTS

LEMON   €12
Shortbread, lemon mousse cream, Italian style meringue

APPLE   €12
Apple pie with namelaka vanilla

BLUEBERRY   €14
Saffron biscuit, white chocolate cream, lavender, blueberry insert

CHOCOLATE   €14
Chocolate mousse, mango/passion fruit insert, puffed rice, chocolate sauce

SEASONAL FRUITS   €11
Fresh seasonal fruits plate

Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.